| [backcolor=transparent]难度：切墩(初级) | [backcolor=transparent]时间：10-30分钟 |
主料
| |
| [backcolor=transparent]猪五花肉[backcolor=transparent]320克 | [backcolor=transparent]荸荠[backcolor=transparent]4个 |
辅料
| |
| [backcolor=transparent]盐[backcolor=transparent]1/2小匙 | [backcolor=transparent]糖[backcolor=transparent]1/2小匙 |
| [backcolor=transparent]香油[backcolor=transparent]1大匙 | [backcolor=transparent]生抽[backcolor=transparent]1小匙 |
| [backcolor=transparent]耗油[backcolor=transparent]1大匙 | [backcolor=transparent]白胡椒粉[backcolor=transparent]1小匙 |
| [backcolor=transparent]玉米淀粉[backcolor=transparent]2大匙 | [backcolor=transparent]葱白[backcolor=transparent]1段 |
| [backcolor=transparent]姜[backcolor=transparent]1小块 | [backcolor=transparent]清水[backcolor=transparent]3大匙 |
| [backcolor=transparent]水淀粉[backcolor=transparent]1大匙 | |
